Our Culture | THE TREAT INDIA

At The Treat India, we don’t just serve food and beverages — we serve India on a plate and in a cup.

West Bengal – Our pure Darjeeling leaf tea comes from the misty hills of Darjeeling, known as the “Champagne of Teas.”
Assam – Strong, malty Assam tea inspires our bold blends that awaken your senses.
Sikkim – Organic Sikkim tea brings delicate floral notes to our lighter infusions.
Uttarakhand – Herbal teas with tulsi, lemongrass, and rhododendron reflect Himalayan traditions.
Jammu & Kashmir – Inspired by Kahwa, we add saffron, almonds, and green tea for warmth and richness.
Punjab – Our masala chai takes cues from Punjabi kitchens where chai is a soulful affair.
Rajasthan – Cardamom and ginger-spiced tea, echoing desert hospitality.

Karnataka – Inspired by Chikmagalur’s robust beans, our filter coffee is strong and smooth.
Tamil Nadu – Traditional Degree Coffee style brewing for rich aroma and bold flavor.
Kerala – Spices and coffee come together with coastal finesse in our cardamom-infused blends.
Andhra Pradesh – Inspired by street-side stalls, our cold coffee has a sweet, punchy taste.
Telangana – Urban-style iced coffees with a touch of spice, for the fast-paced city vibe.

Delhi – The classic veggie sandwich, loaded and grilled like Connaught Place stalls.
Maharashtra – Bombay-style grilled sandwiches with chutney, beetroot, and spicy masala.
Gujarat – Cheese-corn sandwiches inspired by Ahmedabad street flavors.
Goa – Portuguese-style Goan bread with spicy fillings, reimagined in our fusion menu.
Chhattisgarh – Regional twists with mushroom, onions, and green chutney toppings.

Uttar Pradesh – Aloo-Tikki burger that mirrors Lucknow’s tangy chaat influence.
Haryana – Spicy paneer patty burger, rustic and bold like rural Haryana kitchens.
Madhya Pradesh – Bhopal-style soya and masala burgers, rich and fulfilling.
Jharkhand – Simple, earthy patties inspired by local produce and flavors.